Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tawa bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Tawa Bhindi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Tawa Bhindi is something that I have loved my entire life.
Learn how to make best Spicy Tawa Bhindi Recipe, cooking at its finest by chef at Masala TV show. Spicy Tawa Bhindi Home; Totkay; All Recipes. Sc in Home Economics and Masters in English from Karachi University.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tawa bhindi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tawa Bhindi:
- Get 1 kg Lady finger
- Prepare 1/2 tsp All spice powder
- Take 1 tsp Salt
- Get 4 Boiled tomatoes
- Take 1 Onion chopped
- Take 1 tbsp Garlic chopped
- Make ready 6 Green chili
- Get 1 tsp Chaat masala
- Make ready 2 tsp Roasted cumin
- Get 1 tsp Crushed whole coriander
- Get tsp Red chili powder1
- Take 1 tsp Green coriander
- Get 1/2 bunch Green coriander
- Take 1 tsp Dried mango powder
- Prepare 1/2 Oil
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Experience the richness of Indian traditional food today and satisfy your ever-craving palate. This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. The addition of tomatoes in the recipe, makes it perfect to have it along with phulkas or tawa parathas or even pack into your lunch boxes.
Steps to make Spicy Tawa Bhindi:
- Heat the oil in a pan and then fry lady finger then set aside.
- In a large flat wok, heat oil.
- In a bowl add tomatoes and the rest of the ingredients. Add these ingredients, alongside onions in the large flat wok.
- Finally add fried lady finger, green chillies and green coriander.
- Mix it well and serve.
Serve the Stuffed Bhindi With Peanuts along with Tawa Paratha and Kadhi for a wholesome lunch or dinner. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil. Sprinkle the chaat masala, chilli powder, and salt and toss well.
So that’s going to wrap it up with this special food spicy tawa bhindi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
