Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta is something that I have loved my entire life. They’re fine and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this recipe, we must prepare a few components. You can cook malai kofta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take 250 gm Paneer
- Take 1 Potato
- Make ready 2 tbsp Corn starch
- Take 1/2 cup Onion tomato paste
- Take 1 bay leaf
- Make ready 1 Cinnamon stick
- Get 2 green cardamom
- Make ready 2 Cloves
- Make ready as needed Oil and butter
- Make ready to taste Red chilli powder
- Prepare 1/2 tsp corinder powder
- Get 1/2 tsp garam masala
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- For gravy : First, make the gravy. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan. Turn the heat on medium.Let is simmer for 15 minutes.
- Onions and tomatoes will get cooked and become soft. Let it cool down a little bit. Then make a smooth puree out of it using a blender or grinder.
- Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom, and cinnamon stick. Fry for 40 seconds, you will get a nice aroma of spices.
- Add prepared puree, sprinkle some salt and mix. Let it cook till all the moisture is evaporated. and it starts to leave the sides of the pan. While cooking, it may splutter.
- Mix well. Adjust the water quantity as per your liking gravy consistency. Let it simmer on low-medium for 5 minutes.Then add crushed kasoori methi and garam masala. - Mix well. Turn off the stove. Gravy is ready
- Balls : Take grated paneer, boiled, mashed potatoes, corn flour, garam masala, cashews, raisins and salt in a bowl.Knead nicely and makes ball out of it and deep fry in oil till brown.
- Add balls to gravy and you are done !!!!
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
