Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bhindi fry is something which I have loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To get started with this recipe, we have to first prepare a few components. You can have bhindi fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi fry:
- Prepare 1/2 kg Bhindi
- Take 2 medium size onion slices
- Get 1 teaspoon Dhania
- Take 1/2 tea spoon Zeera
- Take 1/2 cup Oil
- Get Salt according to taste 1/2 teaspoon full
- Make ready 1 teaspoon Redpepper
- Make ready 1/3 spoon Haldi
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Wash Bhindi and let it dry on paper when it all dry Cut bhindi in one inch piece
- Heat oil and fry bhindi in medium heat heat fry it for 5 minutes then take out from pan now in same oil add onion cook for two three minutes then add all masala and cook for 2 minutes more
- Add fry bhindi in that masla and mix with soft hand hand cover the pan and give dum for just 10 minutes on medium heat
- Simple delicious bhindi is ready enjoy with crunchy pakora and Roti
- Happy cooking 😊
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that’s going to wrap it up for this special food bhindi fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
