Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhindi keema recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi keema is a simple lunch recipe when you are not in mood to make something fancy. Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. Less Content Another interesting recipe to make is Keema Bhindi, where you prepare Bhindi along with keema; this is a delicious variation.
Bhindi Keema Recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bhindi Keema Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi keema recipe using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi Keema Recipe:
- Take 1 kg bhindi (Ladyfingers)
- Prepare 1/2 kg Mutton Mince
- Prepare 3 small onion chopped
- Get 3 tomatoes paste
- Take 1/2 tsp garam masala
- Get 2 tsp vegetables masala
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry. Keema, a very popular Indian dish where meat is minced and is cooked along with onions, ginger, garlic and everyday spices. Spicy and delicious, this is a very easy recipe that can also be served along with Pav. Bhindi Keema Recipe in Urdu Hindi - RKK Ye hai meri bilkul asan bhindi keemay ki recipe umeed hai aapko pasand ayegi.
Instructions to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This is her Keema Bhindi or Lamb Mince Okra Curry. Her Keema recipe is one of the most popular posts on this blog, and recently I shared with you, her Okra Curry recipe. This time though she has combined both the lamb mince and okra to create this savoury, fragrant and juicy curry. Other good veg combination with mutton are aloo recipe with gosht, arvi gosht curry, keema aloo curry etc… Bhindi is the most used vegetable in every household and one should try to make it as often as possible as it is good for health and also a tasty vegetable when made into any form of dish.
So that is going to wrap this up for this special food bhindi keema recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
