Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fig meringue tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fig Meringue Tart is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fig Meringue Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fig Meringue Tart:
- Take Tart crust
- Take 70 grams ●Butter
- Prepare 70 grams ●Powdered sugar
- Prepare 1 ●Egg yolk
- Make ready 1 dash ●Vanilla extract
- Take 150 grams ●Cake flour
- Prepare Almond meringue
- Make ready 1 ○Egg white
- Take 15 grams ○Sugar
- Take 25 grams ○Almond flour
- Prepare 15 grams ○Powdered sugar
- Take 15 grams ○Cake flour
- Take 80 grams Apricot jam
- Prepare 3 Figs
- Make ready 1 Powdered sugar
Instructions to make Fig Meringue Tart:
- Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
- Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
- Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
- Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
- Peel the figs, then cut them into 8 vertical pieces.
- Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
- Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
- Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
- Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
So that is going to wrap it up for this exceptional food fig meringue tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
