Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rajasthani bhindi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajasthani bhindi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rajasthani bhindi is something that I’ve loved my entire life.
Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. Being a Rajasthani recipe, along with the spices, besan or gram flour is also used. The original recipe calls for frying the okra. to cut down on the fat, I have sauteed the okra.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajasthani bhindi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajasthani bhindi:
- Make ready 250 gms lady fingers/ bhindi
- Get 3 tbsp gram flour/besan
- Prepare 2 tsp coriander powder
- Get 2 tsp fennel powder/ saunf powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric powder/haldi
- Make ready 1 tsp dry mango powder/ amchur
- Prepare 1 tsp all spice powder/ garam masala powder
- Make ready 1/4 tsp asafoetida/ hing
- Get 5 Tbsp oil
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp carom seeds/ ajwain
- Take 2 green chillies slit lengthwise
- Prepare to taste Salt
Hot missi roti with this sabji and pickle is an epic combination. Lets learn about Rajasthani bhindi fry recipe. The recipe of Rajasthani Bhindi that I am sharing today is an adaptation from Neeta Mehta's cookbook. We prepare a stuffing of besan and some dry spices like dry mango powder, red chilies, coriander powder and few other spices.
Instructions to make Rajasthani bhindi:
- Wash the lady fingers nicely under running water and dry on a soft cloth.
- When completely dry cut the head and make a slit in between, lengthwise.
- In a wok/ pan, dry roast the gram flour on low heat till it changes colour slightly. Take care not to burn it. Otherwise the dish will become bitter. Cool.
- In a mixing bowl add gram flour/besan, red chilli powder, turmeric, coriander powder, fennel powder, dry mango powder, garam masala, asafoetida and salt. Mix well.
- To this mixture add 1-2 Tbsp oil(as required), mix well till a grainy texture is reached.
- Stuff the above mixture in the slit of each lady finger, pressing well.
- Heat the remaining oil in a wok/ karahi. Add carom seeds, fennel seeds and green chillies. Saute for few seconds.
- Now add the stuffed lady fingers and saute uncovered for 5 minutes on low- medium heat. Cover and cook for 6-7 minutes on low heat.
- Uncover the wok and saute the lady fingers till crisp and done. Serve hot
- Tip- This dish can be easily consumed for 2-3 days and is ideal to carry during journey. Tastes wonderful with roti, parantha or poori.
ABOUT Rajasthani Besan Bhindi RECIPE Besan wali Bhindi is a spicy and crispy bhindi dish which is a tasty twist to the typical Bhindi fry. It is a dry and aromatic dish and the original recipe calls for stuffing the whole Bhindi/Okra with spices and gram flour and then deep frying the Okra. How to Make Rajasthani Bhindi Wash okra and dry with a kitchen towel. In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps. Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices.
So that is going to wrap this up for this exceptional food rajasthani bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
