Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi ghoust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bhindi ghoust is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi ghoust is something which I’ve loved my entire life.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Bhindi or okra can be used to make many different kinds of dishes. It can be used to make bhindi fry, bhindi curry, bhindi masala, bhindi kadhi etc.
To get started with this recipe, we must first prepare a few components. You can cook bhindi ghoust using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi ghoust:
- Make ready Lady finger halfkg
- Prepare 1 kg Beef
- Make ready 1.5 tbsp Haldi powder
- Prepare 1 tbsp Dhaniya powder
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Garam masala powder
- Get to taste Salt
- Get 2 Tomatoes
- Get 1/3 cup Yougert
- Take 3 Onions
- Prepare 1 cup Oil
- Prepare 1 tbsp Ggpaste
Bhindi ghost is our traditional dish liked by everyone in Pakistan.plz try my recipe I hope u will enjoy it till last bite 😋 Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In this video we are showing about how to make bhindi gosht recipe dhaba style easy and quick step by step if you want to learn how to cook perfect homemade. ½ kg. Bhindi Gosht Qorma بھنڈی گوشت قورمہ - This dish of Bhindi Gosht Qorma goes perfect as main dish in lunch time. Eat lady finger and include important vitamins, iro.
Instructions to make Bhindi ghoust:
- Saab sai pehlai ek pan mein oil dalain or phr chopped onions golden brown karain or phr ggpaste daal dain
- Ap ismai halfcup pani dalain phr usmai beef daal dain or 5 min taak bhunain
- Ab ismai sarai spices dalain phr tomatoes or cover kardain jaab wo mashed hojain to yougert daal dain or pani daal dain or paknai kai liyai rakh dain
- Jaab ghousht gaal jai to usmai bhindi daal dain orsath salt or garam masala daal dain jaab bhindi gaal jai to stove off kardain or serve kardain
I really enjoy having Bhindi Gosht cooked with red onions added in at the end. It just adds a lovely sweetness and colour. Bhindi gosht is known as Lamb with okra or ladyfinger in english. ABOUT Bhindi Gosht Ka Sherwa (Okra in Tangy Gravy) RECIPE. As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton.
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