Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian chicken goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hungarian Chicken Goulash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Chicken Goulash:
- Take 500 gr Chicken Thigh
- Take 100 gr Tomato
- Take 2 piece capsicum, green and red
- Take 4 cloves garlic, crushed
- Prepare 1 onion, chopped
- Get 2 piece bay leaf
- Get 50 ml tomato pure
- Make ready 3 tbspoon of hungarian sweet paprika powder
- Get salt and pepper
- Make ready vegeta the vegetable stock powder
- Take olive oil
- Get sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that is going to wrap it up with this special food hungarian chicken goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
