Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Goulash (Schweinegulasch) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Goulash (Schweinegulasch) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Goulash (Schweinegulasch):
- Make ready 1 kg pork shoulder
- Make ready 2 Tbsp cooking oil
- Prepare 3 carrots (300 g)
- Take 1 tsp caraway seeds
- Take 4 potatoes (350-400g)
- Get 250 g mushrooms
- Get 3 onions
- Get 3 cloves garlic
- Make ready 2 bay leaves
- Take 3 Tbsp sweet paprika powder
- Get 60 ml red wine
- Make ready 4 Tbsp tomato puree
- Get 500 ml stock (vegetable, chicken, etc)
- Get to taste Salt and pepper
Instructions to make Pork Goulash (Schweinegulasch):
- Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
- Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
- Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
- In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
- Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
- Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
- Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
- Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.
So that’s going to wrap it up with this exceptional food pork goulash (schweinegulasch) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
