Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala bhindi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala Bhindi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala Bhindi is something which I have loved my entire life.
Find Deals on Bhindi Masala in Boxed Meals on Amazon. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala bhindi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi:
- Prepare 2.5 tablespoon oil
- Take 500 grams divided bhindi, okra, chopped into rounds
- Make ready 1 teaspoon cumin seeds
- Make ready 1 medium red onion, chopped
- Get 1 inch ginger, chopped
- Prepare 2 medium tomatoes, chopped
- Take 1.5 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon amchur, dried mango powder
- Make ready 1/4 teaspoon red chilli powder, or to taste
- Get 3/4 teaspoon salt, or to taste
- Take As required garam masala, to sprinkle
Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Thus goes very well with some soft phulkas or rotis. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi.
Steps to make Masala Bhindi:
- Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. - The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat.
- To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds.
- Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chilli and cook for 1 more minute.
- Add chopped tomatoes and cook for around 4 minutes until soft and mushy. Then add the spices - coriander powder, turmeric, amchur, red chilli powder and salt. Mix the spices well with the masala. I added a tablespoon of water at this point so that the spices do not burn. Stir well.
- Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan.
- Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice.
You can also find more Main Course Vegetarian recipes like Arbi Ke Patton Ki Sabzi Cauliflower Manchurian Suran ki Sabzi Lotek Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it.
So that’s going to wrap this up with this special food masala bhindi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
