Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clouds (meringue cookies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These cookies are a must for Santa, we've been making them for years and everyone loves them. In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.
Clouds (meringue cookies) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Clouds (meringue cookies) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clouds (meringue cookies):
- Take 2 egg whites
- Take 1/8 teaspoon salt
- Prepare 1/8 teaspoon cream of tartar
- Make ready 1 tsp vanilla
- Prepare 3/4 cup sugar
For these meringue cookies, we aren't so much baking the meringue as drying it out. Or divide the meringue up and make multiple flavors! As a spooky Halloween treat last year, I made meringue cloud ghosts and brought some upstairs to my landlords. Meringues are sometimes difficult to do.
Instructions to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
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