Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Prepare 2 large eggs
- Get 5 medium sized tortillas 6 inch
- Make ready To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Get 2 tablespoons butter
- Take As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
