Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Garlic Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Garlic Shrimp Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Garlic Shrimp Alfredo. Here is how you achieve that. Here is how the way you boil that.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Make ready 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Get Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Prepare LG Garlic Cloves (fine minced)
  4. Get Parmesean Cheese (grated)
  5. Make ready Green Onions (chopped)
  6. Get LG Portabello Mushrooms (chopped)
  7. Make ready Fresh Parsley (chopped)
  8. Get Fresh Ground Black Pepper
  9. Make ready Red Pepper Flakes
  10. Prepare Sea Salt
  11. Make ready Good Dash White Wine (about 1/4 cup)

Mike's Garlic Shrimp Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.

Steps to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

Add the Mike's Garlic Linguini Alfredo. Here is how you achieve that. Ingredients of Mike's Garlic Linguini Alfredo It's of For The Noodles. You need as needed of Al Dente Artisinal Garlic Linguini Noodles. Prepare as needed of Garlic Olive Oil.

So that’s going to wrap this up for this special food mike's garlic shrimp alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!