Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kofta curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kofta curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kofta curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- Make ready 1/2 kg ghia or bottle gourd
- Get 2 large onions, grated
- Take 3 tomoatoes, grate
- Take 1 tbsp each of ginger and garlic paste or chopped
- Get 2 green chillies, grinded with tomatoes
- Take 1 tbsp haldi / turmeric powder
- Get 1 tbsp dhania / coriander powder
- Get 1 TSP red chilli powder
- Make ready To taste Salt
- Get As required Oil for frying
- Get 1/2 cup besan
- Prepare 1 TSP garam masala
- Get 1 tbsp chopped coriander
Serve this delicious Chicken Kofta Curry along with a Garlic. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. First the veggie kofta have to be made and then the gravy or curry. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
Steps to make Kofta curry:
- First to prepare koftas, grate the ghia..squeeze some water..not all….now add it in a pan, add the 1/2 cup besan to it with salt and red chilli powder keeping in mind that the gravy would also have salt and chilli.
- Mix them nicely. Heat the oil on a medium flame and prepare koftas..small batch at a time….you can make them in round shape..mine are not round as no one eats round koftas here. Drain them and keep them on an absorbent paper.
- Now, in another kadai..add oil and upon heating add the grated onion and saute it on medium flame till brown. Now add haldi, red chilli and Coriander powder. Add some water so that the masala mix.
- Now add the ginger and garlic..saute for. Minute till the aroma comes and then add grated tomatoes. Sautee them on medium to low flame for 5 minutes or till the oil separates.
- Now add salt. Add around water to it and let it boil….when the gravy is properly mixed add the koftas. Stir once and switch off the gas within 5in.
- Garnish with garam masala powder and chopped coriander and serve hot with chapatis.
- The kofta curry is ready.
Learn how to cook kofta and pair it with rice and kachumbar salad. Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Step by step Chicken Keema kofta Curry. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices.
So that is going to wrap it up for this exceptional food kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
