Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut bhindi chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
Peanut bhindi chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut bhindi chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peanut bhindi chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut bhindi chutney:
- Get 7-8 small sized Bhendi/ ladysfinger
- Take 2 tsp peanuts
- Make ready 1 small sized chopped onion
- Take To taste salt
- Get 1 tsp cumin seeds
- Take 3-4 garlic pods
- Take 2-3 tbsp oil
- Make ready 1/2 tsp coriander seed powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp Turmeric Powder
- Make ready As required lemon juice
Sometimes, we add onion to it too. Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky sour peanuts make your meals taste great. Add red chilli powder, roasted peanut powder, coriander powder, jeera powder, amchur powder, a pinch of turmeric and garam masala, goda masala, salt to taste, sugar, freshly grated coconut and chopped coriander leaves.
Steps to make Peanut bhindi chutney:
- Wash and cut the bhendi into vertically into 4 slices lengthwise.
- In a blender add peanuts, cumin seeds, salt, turmeric, red chilli powder, garlic pods and make fine powder.
- Heat oil in a kadhai and add cumin seeds. Allow it to crackle and add chopped onions. Saute the onion till they turn light golden.
- Add the bhindi into it and cook it. Mix it when it starts to become tender and soft. Now add the prepared powder in it and saute for 2-3 minutes. Add lemon juice according to taste and serve.
Add the fried okra and cashew nuts to this spice masala and mix well (add little oil if required). making peanut chutney Add in a chutney grinder or a small blender. Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.
So that’s going to wrap this up with this special food peanut bhindi chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
