Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
bhindi pakora is made mainly from bhindi, besan, Indian spices and oil for deep frying. Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks including bhindi pakora. in udupi cuisine bhindi pakora is known as bende gatti baje recipe which literately means hard pakoras. unlike other pakoras, this fritter has a hard texture because of the rice flour and besan flour combination. hence it is referred as gatti baje is mainly prepared during religious ceremony feast because of the no onion usage pakora. it is served as condiment after the rasam rice serving and just before the sambar rice serving.
Bhindi pakoda is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhindi pakoda is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi pakoda using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi pakoda:
- Make ready 15-20 bhindi/okra/ lady' finger
- Prepare 2 cups Chickpea Flour (Besan)
- Prepare 1 tsp red chilli powder
- Make ready Some Coriander leaves
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tsp cumin seeds
Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative, bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea. Add your private note Delightful and luscious Bhindi Palak chaat is a hit across age groups Whether it is a refreshing Papdi chaat or a delightful Raj Kachori, there's something about chaat that no other food can.
Instructions to make Bhindi pakoda:
- First take a big bowl add besan.
- Add in red chilli powder turmeric powder salt cumin seeds, coriander leaves mix well
- Add in 2-3 tsp water, paste is ready.
- Cut bhindi
- Add in besan paste & bhindi deep fry until golden brown
- Serve hot yummy bhindi pakoda
Method: Chop Bhindi into small pices and remove to a mixing bowl. To this add Green Chilies, Ginger, Turmeric Powder, Hing, Chili Powder, Saunf Powder, Coriander leaves, Curry Leaves, and Salt and mix well. Add Gram Flour and Rice Flour little by little to the Bhindi mixture. Don't forget to Like, share and comment. Subscribe to our channel for more amazing and easy recipes. *****Watch.
So that is going to wrap this up for this exceptional food bhindi pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
