Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy bhindi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Crispy bhindi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy bhindi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy bhindi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bhindi:
- Prepare 500 gms lady finger(bhindi)
- Make ready 2 tablespoons coriander powder
- Prepare as per taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get as required Oil for frying
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Instructions to make Crispy bhindi:
- First wash ladyfingers and cut into small pieces.
- Heat oil in a wok fry bhindi until it becomes crispy remove from wok add dry spices (salt, Red chilli powder, coriander powder and turmeric powder) to it. Mix all species very well. Bhindi masala is ready to serve.
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that’s going to wrap it up with this exceptional food crispy bhindi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
