Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken 'goulash'. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken 'Goulash' is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken 'Goulash' is something that I have loved my entire life. They’re nice and they look wonderful.
A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 'Goulash':
- Take 500 grams chicken breasts
- Make ready 1 can chopped tomatoes
- Get 1 large white onion
- Make ready 2 capsicum/peppers
- Take 100 grams mushrooms
- Make ready 350 ml beef stock
- Prepare 1 carrot
- Make ready 2 tbsp paprika
- Make ready 3 clove garlic
- Get 25 ml coconut oil
And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Our tasty and colourful goulash is an easy mid-week meal. Garnish with basil and serve alongside your favourite pasta or some roasted potatoes for the. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it.
Instructions to make Chicken 'Goulash':
- Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
- Dice the chicken breast into small cubes so there's enough to go around.
- In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
- Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
- Add the cubed chicken breast into the mix and color/brown on all sides.
- When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
- Make up your beef stock and when ready also add to the pan.
- Add the paprika and season with salt and pepper to taste, then bring to the boil.
- When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
- After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
- Plate up and enjoy.
Packed with great flavours, this stew makes a great comfort food for the whole family. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK. Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans "I needed to use up some chicken, and we had been given a lot of pumpkins.so I began to look for a. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce.
So that’s going to wrap this up with this special food chicken 'goulash' recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
