Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi aloo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bhindi aloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. The recipe is easy to prepare and is a bit spicy. Aloo - Peel the potatoes and cube them into small pieces or in wedges to make this Sabzi.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi aloo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi aloo:
- Make ready 1/2 kg bhindi cut into medium pieces
- Get 2-3 medium size potatoes chopped into medium pieces
- Prepare 4-5 garlic chopped
- Get 1 medium size onion sliced
- Take 1/4 tsp haldi (Turmeric ) powder
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp kitchen king masala
- Take 3/4 tsp Cumin powder
- Make ready 2-3 tbsp oil
- Take to taste Salt
- Make ready as needed Chopped coriander leaves for garnishing
Easy to prepare and tastes incredibly delicious this is a perfect dry sabzi recipe. aloo bhindi recipe This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together.
Instructions to make Bhindi aloo:
- Wash the bhindi and pat dry. Then cut in to medium pieces.
- Heat oil in a pan add chopped garlic saute for few mins. Add the sliced onions fry till translucent, add the potatoes stir it well, cover and cook till 3/4 done.
- Add the bhindi mix it stir fry for few mins, add the chilli powder, haldi powder, kitchen king masala,jeera powder and salt mix well, cook on medium flame till bhindi is cooked, garnish with chopped coriander leaves
You can have this subzi on everyday basis. Notes: When you buy okra keep in mind that they should be long, fresh looking and dark green in color. Don't buy those who have blemishes. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi.
So that is going to wrap it up for this exceptional food bhindi aloo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
