Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate meringue explosion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A Gluten Free explosion of chocolate blended with beaten egg white and sugar, a meringue, creating a contrast in texture which overwhelms the taste buds! Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Learn how to make Chocolate Meringue Kisses.
Chocolate Meringue Explosion is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Meringue Explosion is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Meringue Explosion:
- Get 2 Meringues
- Prepare 2 tbsp caramel sweets/truffle/pick'n'mix
- Get 1 chocolate moose
- Prepare 1 dozen mini eggs
And I spoil them, well not really spoil but they don't have many. Chocolate Meringues - I think this is my new favorite treat. By Averytheblobfish in Cooking Dessert. use your piping bag to make the shape of the meringue. Chocolate meringue cookies require a bit of technique to perfect and I'll walk you through all of my best tips and tricks below.
Steps to make Chocolate Meringue Explosion:
- Preheat the oven to 220 C.
- Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
- Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
- Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
- Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
- Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
- Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)
Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step by step photos AND how-to video below! The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. These Chocolate Chip Meringue Cookies are amazing!
So that is going to wrap it up for this special food chocolate meringue explosion recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
