Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achaari kurkuri bhindi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doing it properly is the key to making non-sticky bhindi sabzi. Here in aloo bhindi recipe, I have explained in detail with pics. In short, wash the okra well.
Achaari kurkuri bhindi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Achaari kurkuri bhindi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari kurkuri bhindi:
- Prepare 250 grams okra(bhindi)
- Take 1/2 teaspoon garam masala(or you can add as per your taste)
- Take 1/2 teaspoon red chilli powder(or you can add as per your choice)
- Get 1 teaspoon maggi masala
- Prepare 3/4 teaspoon kitchen king (optional)
- Get as per taste salt
- Get 3/4 teaspoon kalonji
- Prepare 3/4 teaspoon rai(mustard seeds)
- Prepare 3/4 teaspoon jeera(cumin seeds)
- Take 3/4 teaspoon saunf(anise)
- Prepare 3/4 teaspoon sukha dhania (coriander seeds)
- Prepare 1 teaspoon turmeric powder(haldi)
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt.
Instructions to make Achaari kurkuri bhindi:
- Take a kadai add oil and let it get hot..
- Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
- Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
- Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
- Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
- Bhindi is ready to serve !!
Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Achari bhindi- Stir fried okra made with tomato and pickle spices. Achari Bhindi /okra is a favorite vegetable of most of us,it is a versatile vegetable which can be made in several ways. I usually made stir fries and stuffed bhindi. The favorite okra/bhindi recipes of my family are kurkuri Bhindi , Bhindi Achaari Recipe, Learn how to make Bhindi Achaari (absolutely delicious recipe of Bhindi Achaari ingredients and cooking method) The fiery flavors of this dish goes best with plain chapatis.
So that’s going to wrap it up for this special food achaari kurkuri bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
