Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried bhindi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish them with coriander leaves, julienned ginger or sliced green chilis. Fried okra is the best way to enjoy the vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
Fried bhindi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried bhindi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried bhindi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried bhindi:
- Make ready 1 kg bhindi
- Prepare 6-7 onion
- Get 3 tomatoes
- Get 6-7 hari mirchen
- Make ready 1/2 cup oil
- Take 1 tbsp lal mirch
- Prepare 1/2 tsp haldi
- Prepare to taste salt
Dip okra in buttermilk, then roll in cornmeal mixture. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? It's because they've never had oven-roasted brussels sprouts.
Instructions to make Fried bhindi:
- Bhindi ko cut kar ke pan me oil daal kar fry krlen.
- Dusre pan me oil me onion ko fry karein phir usme tamam masalay add krden. or bhune
- Jab bhun jaye to bhindi shaamil krden or 5 min ke liyr dam par rakhde.
How can anyone hate those crispy little guys - I mean, they're fantastic. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical.
So that’s going to wrap it up for this exceptional food fried bhindi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
