Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achari bhindi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Bhindi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Achari Bhindi is something which I’ve loved my entire life.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe. achari dahi bhindi recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari bhindi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari Bhindi:
- Take 500 gram Bhindi cut small
- Get 1 Onion chopped
- Make ready 1 Tomato chopped
- Get 1 inch Ginger chopped
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Coriander Powder
- Get to taste Salt
- Make ready For Achari Masala
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Kalonji
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Ajwain(carom seeds)
Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices.
Instructions to make Achari Bhindi:
- To prepare the Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds and fenugreek seeds
- Dry roast the spices over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside.
- Wash and clean the Bhindi. Wipe the bhindi with a paper towel or a kitchen towel until bhindi is dry.
- Heat oil in a wok and add zeera and sauté - When it crackles add chopped onions, ginger and sauté - When they turn pink add chopped bhindi and saute a bit.
- Now add all the masalas including the roasted achari masala - Keep stirring so that bhindi gets coated with masala evenly. - Add chopped tomato too.
- Keep stirring till they become soft and is done. - Serve with roti or parantha
Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique. Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe Ingredients for Achari Bhindi.
So that is going to wrap it up with this special food achari bhindi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
