Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parveen’s bhindi (okra). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Here are some recipes that I made on my show - Parveen's Indian Kitchen. I served it with baked baby bhindi (okra), cucumber/tomato salad, mint and mango chutneys, and parathas. Made this last night using ground beef.
Parveen’s Bhindi (Okra) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s Bhindi (Okra):
- Take Frozen or fresh cut okra
- Prepare ChoppedSweet small peppers (3-4)
- Prepare Chopped Jalapeños (1)
- Get Chopped Onion (1)
- Get 1/2 can Coconut milk
- Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
- Get 3-4 Tablespoons olive oil
- Get 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
- Prepare 1-2 tablespoons chopped garlic
- Take 1-2 tablespoons chopped ginger
- Get Chopped Ginger
Onions are onions, but where bhaji recipes diverge is in the batter that binds the slices together. Gram, or chickpea flour, is fairly standard, but Prasad and. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime.
Steps to make Parveen’s Bhindi (Okra):
- Use frying pan with olive oil. Cook medium heat.
- Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
- Add garlic and ginger. Sauté another 5 minutes.
- Add Laziza Spice mix. Stir.
- Add half cup of coconut milk.
- Add frozen cut okra.
- Add Rao’s tomato sauce.
- Cook for 15-20 minutes until okra is cooked.
- Garnish with chopped cilantro.
- Pair with Brown Basmati rice or roti or paratha bread.
- Enjoy and feed others you love!
These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices. bhindi pakora recipe bende gatti baje recipe with detailed photo and video recipe. simple and tasty snack recipe prepared from finely chopped ladies finger which is later mixed with besan and rice flour batter to deep fry. it is a perfect evening snack enjoyed with a cup of masala chai or coffee which is also served as side dish for lunch & dinner. Another interesting recipe to make is Keema Bhindi, where you prepare Bhindi along with keema; this is a delicious variation. Relish this delicious keema with Lacccha Paratha or Naan and you would definitely remember me for recommending the same. A collection of the best Indian recipes you will ever try.
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