Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bhindi fry is something which I have loved my whole life. They are nice and they look fantastic.
Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati. Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried.
To begin with this particular recipe, we must prepare a few components. You can have bhindi fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry:
- Take 250 gram lady finger bhindi
- Make ready 2 onion
- Get 1 green chilli
- Take 1/4 tbscumin seed
- Take 1 //4tbs turmeric powder
- Make ready 2 pinch red chilli powder
- Take 1/4 tbs coriander powder
- Make ready 1 tbs oil
- Get To taste Salt
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Wash, whipe and slit the ladies finger into length wise but not cutting it into half.
Instructions to make Bhindi fry:
- Wash and dry lady fingers and cut into piece, sliced onion also.
- Know heat a pan put oil, heat it, now add cumin seed, green chilli, crackle it, add onion and cook till onion change the colour, now add dry spices, red chilli powder, coriander powder, turmeric powder and add lady fingers mix well add salt
- Now cook till lady finger became soft, off the flame garnish with green coriander leaves, done,
Stuff the ladies finger with the stuffing and keep it on a plate and keep aside. Heat the oil in a thick wide non-stick pan, place the stuffed ladies finger and fry on a medium flame, fry till done from all the side. Bhindi fry with onions and tomatoes is just one of them, and it gets ready in a heartbeat. Hard to believe if you've never cooked it but all it takes is a few minutes to soften. Yes, you must get rid of the sticky goop that oozes out of okra when you cook it (also an indicator of its 'doneness'), but that's not rocket science.
So that’s going to wrap this up for this special food bhindi fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
