Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, achari bhindi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Recently I have shared bhindi raita recipe. At that time, I have mentioned about this achari bhindi masala recipe. achari dahi bhindi recipe
Achari Bhindi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Achari Bhindi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have achari bhindi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi:
- Make ready 1/4 kg Bhindi
- Get 2 tbsp oil
- Get 1 medium size chopped onion
- Get 1 medium size chopped Tomato
- Get 1 tsp kalonji
- Prepare 4-5 crushed garlic cloves
- Make ready 3 tbsp curry leaves
- Prepare 1/2 tsp Amchur powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Take 1 tsp Red Chilli powder
- Prepare 1/2 cup curd
Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful. Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices.
Steps to make Achari Bhindi:
- Wash and cut the bhindi. Heat half oil in pan add bhindi in it. Stir continuesly till bhindi get soft.
- In other pan add remaining oil. Then add onion saute till get soft, add kalonji, crushed garlic cloves, curry leaves saute it for 2 min.
- Then add chopped tomatoes all powdered spices and salt mix well saute for 2 min then add curd mix well. Add bhindi mix well. Close lid cook for 2 to 3 min. Switch off the gas flame.
Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. 'Achari' means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique. Achari bhindi prepared with pickle spices with spicy and tantalizing taste is relished by all. This sabzi can be prepared instantly and easily. हिन्दी में पढिये : Achari Bhindi Recipe Ingredients for Achari Bhindi.
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