Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bhindi sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry.
Bhindi sabji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhindi sabji:
- Prepare 250 gms ladys finger
- Get 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Take 1 tbsp cumin seeds
- Get Pinch hing
- Get 4-5 curry leaves
- Get 1 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Take to taste Salt
- Prepare 1 tbsp coriander powder
- Get 1 tbsp mustard seeds
- Get 1/4 tbsp fenugreek seeds
This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box.
Steps to make Bhindi sabji:
- Wash and cut lady's finger into similar shapes.
- Take oil in pan and add mustard seeds methi dana cumin seeds and pinch of hing let them flutter now add ginger garlic paste and saute then add our vegetable lady's finger into it and saute it then add on all masalas like coriander powder salt chilli powder turmeric powder etc. and mix well than let it heat up for 5 minutes
- When they are tender, add chopped tomatoes and combine well and again cook for 5 minutes when they cooked well switch off the flame and garnish them by chopped coriander leaves and serve this curry with phulkas or rotis.
Since it is a dry curry it can also be used as a filling to make. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi.
So that is going to wrap this up with this special food bhindi sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
