Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fry bhindi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fry BHINDI is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fry BHINDI is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fry bhindi using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fry BHINDI:
- Prepare 1 kg Bhindi
- Get Onion 3 cut in slices
- Take Tammoto 2 large
- Make ready 3-4 Green chillies
- Take 2-3 tbsp Curd
- Take 2 tsp Red chilli flakes
- Prepare Salt 1tsp or to taste
- Make ready tsp Haldi1
- Take 1 tsp Zeera powder
- Make ready 1 tsp Coriander powder
- Take Lemon 1large
- Take 2 tsp Hole zeera
This bhindi fry sabji is high on nutrition and flavor as well. The key to cooking tasty simple bhindi fry Indian style. Always wash and pat dry the bhindi before you chop it. Chop the top and tail ends of each bhindi/okra.
Instructions to make Fry BHINDI:
- Heat the oil
- Add zeera stir afew minutes
- Add onion fry for nice colour
- Also add chopped tammoto or green chilli
- Mix very well and tammoto are soft
- Add all dry ingredients mix well
- Add curd mix of both
- Also add bhindi for mix high flame it 5 minutes
- Mix very well
- Covered to 15 to 20 minutes
- After 15 minutes flame off then add lemon juice
- Fry bhindi ready to eat serve with chapati
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Fry the okra in little oil before adding it to the curry/masala. That's what I have done in this recipe, fried the okra till all the sliminess disappeared.
So that’s going to wrap it up for this exceptional food fry bhindi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
