Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bhindi aloo payza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhindi Aloo Payza is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhindi Aloo Payza is something which I’ve loved my whole life.
In a pan or wok, add oil or ghee. Saute them on a low to medium flame till the bhindi become slightly tender and just about partly cooked. This bhindi do pyaza recipe has two times the amount of onion compared to regular other dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi aloo payza using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Aloo Payza:
- Get 1 bowl chopped bhindi
- Make ready 1 medium size pototo sliced
- Take 1 medium sized onion cubes
- Prepare 1 tbsp ginger garlic paste
- Make ready Half tomato slice
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp haldi powder
- Get 1/2tsp dhaniya jeera powder
- Make ready 1/2 tsp garam masala
- Take to taste Salt
- Take 3 tbsp Oil
Frozen okra also works great for making this stir-fry. Now, sprinkle some garam masala over it. Transfer in into a serving bowl and serve hot with rotis. Bhindi is usually loved by all be it kids or adults, so today i bring you a different version of making bhindi ki sabzi - Bhindi Do Pyaza, we are going to make this recipe by using some onions and tomatoes and make it in a slight gravy which i can bet will have you licking your own fingers. bhindi do pyaza recipe
Instructions to make Bhindi Aloo Payza:
- Heat oil in kadai.then add mustard seeds Let it crackle.Then add a pinch of hing add all veggies. Do not add tomatoes saute for 5 min covered with lid…Then add all masala & lemon juice.Mix well Now add tomatoes. Mix well.Now our sabji is ready to serve.
The highlight of the Bhindi Do Pyaza recipe is the curd that is absorbed by the bhindis, it enhances the taste and flavour of the subzi. As mentioned in the recipe tip, the bhindi tends to get sticky while cooking so do not cover the pan while cooking. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Bhindi Do Pyaza Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
So that is going to wrap it up for this exceptional food bhindi aloo payza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
