Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy aloo bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy aloo bhindi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy aloo bhindi is something which I have loved my entire life.
Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
To begin with this recipe, we have to prepare a few components. You can have spicy aloo bhindi using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy aloo bhindi:
- Make ready 1 cup boiled potato slice
- Prepare 1 cup bhindi in dice
- Prepare 1 tomato
- Take 2 spoons garlic, ginger paste
- Take 2 spoons red chilli powder
- Get 2 spoons coriander powder
- Get 1 spoon turmeric powder
- Take 1 spoon salt
- Get 1 spoon lemon juice
- Prepare 3 spoons oil
- Make ready 1 spoon mustard,cumin seeds
Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Along with the onions and tomatoes, they coat the bhindi and form like a dry curry around it. More Veg Indian Quick Lunch recipes. Kurkuri Bhindi; Easy Bhindi Masala (Spicy Okra Stir Fry) Potato Cabbage Fry (Patta gobhi aloo sabzi) Quick Aloo Pyaz Sabzi (Potato Fry) Dal Fry; Dal Tadka; Watch Bhindi Masala Recipe Video Bhindi Masala is a delicious, easy to make vegetable dish.
Instructions to make Spicy aloo bhindi:
- Add oil in a pan let warm it now add mustard, cumin seeds then add bhindi mix it well add salt and cook it until bhindi being smooth check it with your hands if it cuts by your hands means it cooked then add ginger garlic paste and potatoes.
- Then add chopped tomato and all the species mix it well cook for 2 mins ready to serve.
This is a North Indian style recipe with just perfect blend of spices. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together. You can have this subzi on everyday basis.
So that’s going to wrap it up with this special food spicy aloo bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
