Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Kofta Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer Kofta Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer kofta curry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta Curry:
- Get 100 gm Chatu powder
- Take 200 gm Paneer
- Make ready 150 gm potato
- Take 4 tsp tomato paste
- Take 1/2 tsp cumin powder
- Get 1/2 tsp corriender powder
- Get 2 green chillis (chopped)
- Prepare 3 tsp Coriander leaves (finely chopped)
- Prepare 1 tsp Garam masala
Instructions to make Paneer Kofta Curry:
- Heat a frying saucer and heatup the chatu powder.
- Next, take the chatu in a bowl. Add potato and paneer to it. Also add finely chopped chillies and corriender, salt and sugar.
- Mash and mix them well. Now, shape it like a Kofta (round).
- Deep fry the kofta in hot oil.
- Now take a pan and add oil. After the oil becomes hot add tomato paste, salt, corriender and cumin powder, a bit of sugar, garam masala, and mix them. Cook it well.
- Next add, the koftas in the gravy and cook it for two minutes.
- Your hot paneer kofta is then ready! Bon Appétit.
So that is going to wrap it up for this exceptional food paneer kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
