Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fry bhindi karailay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Fry Bhindi karailay is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fry Bhindi karailay is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fry bhindi karailay using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fry Bhindi karailay:
- Prepare 1 kg karailay
- Prepare 1/2 kg bhindi
- Make ready 1/2 cup oil
- Get 3 large size pyaaz
- Take 3 medium size tamatar
- Make ready 2 tsp adrak lehson paste
- Prepare 3 se 4 sabaz mirchn
- Make ready 2 tsp laal mirch powder
- Prepare 1/2 tsp salt or to taste
- Prepare 1 tsp haldi
- Take 1 tsp dhaniya powder
This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. This bhindi fry sabji is high on nutrition and flavor as well. The key to cooking tasty simple bhindi fry Indian style. Always wash and pat dry the bhindi before you chop it.
Instructions to make Fry Bhindi karailay:
- Karahi mai oil garam kr k us mai phli bhindi fry kren orr brown hone pr nikaal len
- Phir karailon ko achi trhan dho k or nichor krr usi oil mai fry kren or brown hone pr nikaal len
- Phir usi oil mai adrak lehson ka paste halka brown kr k us mai pyaaz add kr den orr ek se do min pyaaz ko bhoonen
- Do min k baad tamatar or masale add kr den orr use 5 se 6 min tk bhoonen
- Phir jb tamatar naram ho jaay to us mai karailen add krn or 10 min k liye dum de den
- Jb karailn gal jayn to bhindi add kr k 5 se 10 min dum de den or sabaz mirchn add kr den kat k
- Jb bhindi gal jaay too upr sabaz dhaniya or garam masala chirak kr dish out krn
Chop the top and tail ends of each bhindi/okra. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry dry. Now add garam masala powder, lemon juice and kauri math and mix well. Serve hot with paratha or roti. Wipe the bhindi well before chopping them.
So that is going to wrap this up with this special food fry bhindi karailay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
