Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meringue nut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meringue Nut cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meringue Nut cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meringue nut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Nut cake:
- Take 1 Part
- Take 50 gms butter/blueband
- Take 50 gms sugar(brown is better)
- Take 1 1/2 egg yolks
- Get 1/2 egg whites
- Prepare 2 Part
- Get 113 gms flour
- Make ready 3/4 tsp baking powder
- Get 3 drops vanilla essence
- Make ready 23 ml milk
- Take 35 gms nuts (crushed) cashews
- Take 3 Part
- Make ready 13 gms sugar
- Get 1 PC egg whites
Steps to make Meringue Nut cake:
- Cream butter and sugar, add the Egg yolks and egg white and beat well
- Add the vanilla essence flour, baking powder, salt and milk
- Line your baking tomorrow oil it spread the mixture top up with nuts
- Beat the egg white in part 3 until stiff add the sugar and beat again until stiff
- Spread over the mixture and bake in a preheated oven at 180 degrees for 35 minutes
- Cool and cut into squares
So that is going to wrap this up with this exceptional food meringue nut cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
