Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo bhindi gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Bhindi Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo Bhindi Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo bhindi gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bhindi Gravy:
- Make ready 250 gm bhindi(ladyfinger)
- Take 2 aloo/potatoes
- Prepare 2 tsp Mustard seeds
- Prepare to taste Salt
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 2 tsp Lemon
- Take 3 Onions cut each into 7/8 pieces
- Take 3/4 Garlic cloves
Easy to prepare and tastes incredibly delicious this is a perfect dry sabzi recipe. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together.
Steps to make Aloo Bhindi Gravy:
- Cut bhindi into 2 inch size and regular aloo size
- Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
- Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
- Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
- Serve the gravy with lemon juice on top
You can have this subzi on everyday basis. Notes: When you buy okra keep in mind that they should be long, fresh looking and dark green in color. Don't buy those who have blemishes. Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. A little story time before Aloo Bhindi Masala.
So that is going to wrap it up for this exceptional food aloo bhindi gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
