Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, upside down strawberry meringue pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside Down Strawberry Meringue Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Upside Down Strawberry Meringue Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Strawberry Meringue Pie:
- Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
- Make ready For meringue
- Take 3 room temperature egg whites
- Get 1/4 tsp salt
- Make ready 1/4 tsp cream of tarter
- Take 1 cup confectioners sugar
- Take For filling
- Take 1 (3 ounce) box strawberry jello
- Get 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
- Prepare 1 cup boiling water
- Get 1/2 cup cold water
- Take 1 cup heavy whpping cream
- Get For whipped cream topping
- Take 1 cup heavy whipping cream
- Get 3 tbsp confectioners sugar
- Take 1/2 tsp vanilla extract
- Make ready 1 for garnish
- Get 2 fresh strawberrys cut in half and hulled
- Prepare 2 tbsp shaved chocolste
Steps to make Upside Down Strawberry Meringue Pie:
- Make meringue
- Preheat oven to 225
- In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
- Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
- Make filling
- Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
- Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
- Make whippped cream topping
- Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
- Garnish pie with strawberry halfs and chocolate shavings
So that’s going to wrap it up with this exceptional food upside down strawberry meringue pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
