Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala (ladyfinger dry curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhindi masala (Ladyfinger dry curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bhindi masala (Ladyfinger dry curry) is something which I’ve loved my whole life.
vegetarian recipe with unique spices, good for diabetic people. #COOKWITHMISBAH #Easy to cook #Bhindi Masala #Okra Fry With Onion #Ladyfinger Curry mydaintykitchen.com Bhindi Do Pyaza Bhindi do pyaza or Bhindi masala is cooked in onion paste and onion slice. The recipe contains a double amount of onion than ladyfingers and that's why this is known as Bhindi do pyaza.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Make ready 500 g lady finger
- Make ready 1 tsp cumin seed
- Get 1 medium red chopped onion
- Get 1 inch chopped ginger
- Take 1 green chilli chopped
- Make ready 2 medium tomatoes chopped
- Make ready 1 tsp coriander powder
- Make ready 1 /2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take Lime juice
- Make ready Salt
To start, rinse the okra to clean them, then let them air dry, or pat dry. Some people like to remove the skin of the ginger. This Pakistani Bhindi is a traditional Okra (ladyfinger) Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is an easy and healthy vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.
Steps to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
How to Cook Bhindi (Okra Curry) To experience okra fully, you must try the Pakistani & Indian version of it. Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices.. This okra stir fry is really very easy to.
So that is going to wrap it up with this special food bhindi masala (ladyfinger dry curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
