Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bhindi masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bhindi Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Bhindi Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Bhindi Masala is the highly nutritious curry, gravy or salan dish, because of using bhindi and chicken to make this dish, As we all knows chicken is a good source of protein as well bhindi are also good for health bhindi have high potassium, calcium, phosphorus, magnesium and vitamin A and C. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bhindi masala using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Bhindi Masala:
- Take 1/2 kgChicken
- Prepare 1 Onion sliced medium
- Take 1 tbsp Ginger Garlic paste
- Prepare 1/2 kg Lady finger
- Get 1/4 cup oil
- Make ready 1 tsp Crushed cumin seeds
- Make ready 1 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp All spices powder
- Prepare 2 tbsp Lemon juice
- Take 125 gm Yoghurt
- Prepare oil as requir
The flavor of lady finger gets a little mild by the addition of chicken, conferring you with an amazing dish. Bhindi murgh masala is a North Indian dish that basically means "okra chicken curry," so I'm pretty sure my stew falls in line with that vague description. From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Pakistan is a culturally rich country.
Steps to make Chicken Bhindi Masala:
- Wash lady finger and remove top and tail. Heat frying oil in a pan and deep fry lady fingers until golden brown and crisp.
- Remove from oil and keep aside.
- Heat 1/4 cup oil in a wok, add in chopped onions and saute till golden brown.
- Then add ginger garlic paste, and chicken, fry well till it's colour turn to change.
- Now add chilli powder, coriander powder, turmeric powder and crushed cumin seeds, stir fry well for 1-2 minutes.
- Then beat yoghurt with half cup water in a bowl and add salt and then pour this mixture in a chicken. Then cover the lid and cook for 8-10 minutes till chicken is tender.
- Now remove the lid and stir fry chicken mixture very well.
- Lastly add fried lady fingers in to it and mix well.
- Dish it out, sprinkle with lemon juice and coriander fresh leaves chopped.
- Serve hot
The country's food items depict the natural flavor and taste of the Pakistan's colorful cult. This Bhindi Masala will give you the best taste of okra you have ever tried. Watch this Masala TV video to learn how to make Bhindi Masala, Chicken Galawati Kabab and Egg Qorma Biryani Fried Rice Recipe. I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it.
So that’s going to wrap this up for this special food chicken bhindi masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
