Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light waffles made with meringue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Light Waffles Made with Meringue is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Light Waffles Made with Meringue is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light waffles made with meringue using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light Waffles Made with Meringue:
- Get 2 Eggs
- Get 1 tbsp Granulated sugar
- Get 50 grams Unsalted butter
- Make ready 100 ml Milk
- Prepare 100 grams Cake flour
Steps to make Light Waffles Made with Meringue:
- Soften the butter in the microwave and leave to cool slightly. Sift the cake flour.
- Separate the eggs. Make meringue by whisking the egg whites, adding the sugar gradually until stiff peaks form.
- In a separate bowl, beat the egg yolks and whisk in the melted butter a little at a time. Then add the milk and the sifted flour, and mix gently.
- Add in the meringue from Step 2 and carefully fold it in with a rubber spatula.
- Cook in a waffle maker. (I set my waffle maker to the medium setting and cooked for 3-4 minutes.)
- NOTE: Increasing the sugar to 50 g will produce deliciously sweet waffles that are great even without a topping (however, they'll be soft and moist as opposed to crunchy).
- Recipe Photo The waffle pictured was dusted with powdered sugar and served with lightly whipped fresh cream (100 ml heavy cream, 1 tablespoon sugar, vanilla essence) and pineapple.
So that is going to wrap it up for this exceptional food light waffles made with meringue recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
