Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bharva bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bharva bhindi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bharva bhindi is something which I have loved my whole life. They’re nice and they look wonderful.
Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bharva bhindi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bharva bhindi:
- Make ready 500 gm bhindi
- Take 1tsp Oil
- Take to taste salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmericpowder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Dry mango powder (amchoor)
Place the stuffed bhindi in the pan. Let it heat for couple of minutes, then lower the heat. Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. Make a stile in the center, but careful do not break the bhindi to two pieces.
Instructions to make Bharva bhindi:
- Bindi washed and cleaned with a cloth
- Cut the the from the top and bottom
- Take a cut in centre of bindi
- Mix all masala and fill it in bindi
- Heat the refind in a karahi and fry this bindi in it
- Dish is ready👌👌👌
Now using your one hand hold the bhindi and insert the thumb inside the slit, so it makes a gap in bhindi to fill the stuffing. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. Bharwan Bhindi Sabzi or Stuffed Okra is one of our favourite sabzi that we often make in our home.
So that is going to wrap it up for this special food bharva bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
