Fluffy Dashimaki Eggs with Meringue
Fluffy Dashimaki Eggs with Meringue

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy dashimaki eggs with meringue. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Dashimaki Eggs with Meringue is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fluffy Dashimaki Eggs with Meringue is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy dashimaki eggs with meringue using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Dashimaki Eggs with Meringue:
  1. Get 4 Eggs
  2. Get 4 tbsp Water
  3. Make ready 1/2 tsp Dashi Stock (Powdered)
  4. Make ready 1 tbsp Sugar
  5. Take 1 tsp Soy sauce
  6. Take 1 tsp Sake
Instructions to make Fluffy Dashimaki Eggs with Meringue:
  1. For how to make the basic version, please refer to my recipe here. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet
  2. Separate the eggs into yolks and whites.
  3. Add the other ingredients into the bowl with the egg yolks.
  4. Whisk the egg whites to make the meringue. Beat until it is pale and thick.
  5. Combine the egg yolks and whites together and gently mix.
  6. Now cook them normally.
  7. It's hard to roll up the meringue but keep at it! Repeat the layers!
  8. Once all the egg mixture has been used, it should be pretty big.
  9. This is the color it should be at the end.
  10. Take it out and form it into the right shape using a paper towel.
  11. Cut it, serve it up on a plate and it's ready! It's fluffy!

So that is going to wrap this up with this special food fluffy dashimaki eggs with meringue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!