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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cocoa meringue banana tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Cocoa Meringue Banana Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Cocoa Meringue Banana Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cocoa meringue banana tart using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cocoa Meringue Banana Tart:

1. Prepare Tart Crust:
2. Make ready 150 grams Cake flour
3. Take 90 grams Butter
4. Get 60 grams Sugar
5. Make ready 1 Egg yolk
6. Get Filling:
7. Get 3 medium Banana
8. Get 1 Whole egg
9. Make ready 1 Egg yolk
10. Take 30 grams Melted butter
11. Take 30 grams Sugar
12. Take 30 ml Milk
13. Get 2 tbsp Cake flour
14. Take Cocoa Meringue:
15. Prepare 2 Egg whites
16. Make ready 20 grams Sugar
17. Take 30 grams Milk cocoa powder

Instructions to make Creamy Cocoa Meringue Banana Tart:

1. Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
2. Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
3. Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
4. Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
5. Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
6. Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
7. Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
8. Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
9. The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
10. Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
11. Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
12. Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.

So that’s going to wrap it up with this special food creamy cocoa meringue banana tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!