Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhindi masala (ladyfinger). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Some people like to remove the skin of the ginger. Bhindi do pyaza or Bhindi masala is cooked in onion paste and onion slice. The recipe contains a double amount of onion than ladyfingers and that's why this is known as Bhindi do pyaza.
Bhindi Masala (ladyfinger) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bhindi Masala (ladyfinger) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi masala (ladyfinger) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala (ladyfinger):
- Prepare Bhindi half kg
- Take 2 Onion finely chopped
- Make ready Tomato 1 chopped
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 Red chill
- Get 1 tsp Salt
- Prepare 1/4 tsp Haldi
- Take Cumin powder
- Make ready pinch Ajwain
- Get Cooking oil half cup
- Make ready 1 tsp Lemon juice
Bhindi is also known as Okra and ladyfinger, is a delicious vegetable. It's high in fiber and the slimy stuff in it is actually good for joints and knees lubrication. tava okra in coriander and onion paste Bhindi Masala always brings to mind a yummy dish, literally floating in oil!
Instructions to make Bhindi Masala (ladyfinger):
- Cut okra in small pieces after washing it and dry. Fry onion in oil then put tomatoes and garlic ginger paste fry it then put all spices.
- Let fry masala for 2 mins then fry okra. And let it cook in it's own water on. Low flame for 15 mins.
- Cover it. Check after 15 mins when oil released. Squeeze lemon. And serve it.
Free yourself from the calorie scare with this healthy bhindi masala recipe. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a. Tips-To avoid ladiesfinger/bhindi from becoming sticky while cooking, follow any one of the tips given below if needed. Add a tsp of yoghurt /curd (plain) while cooking. Add a little besan while cooking.
So that is going to wrap this up with this exceptional food bhindi masala (ladyfinger) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
