Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry mostachon (mexican meringue pie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
strawberry mostachon (mexican meringue pie) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. strawberry mostachon (mexican meringue pie) is something that I have loved my entire life.
Mostachon Strawberry Meringue Cake (Mostachon) Recipe : Marcela Valladolid : Food Network. Make yours and serve strawberry mostachon (mexican meringue pie) for your family or friends. Can use maria crackers or vanilla wafers instead of ritz crackers listed in the recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Make ready base
- Get 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 1 pinch cream of tartar
- Take 2 cup crushed ritz crackers
- Get 1/2 cup chopped pecans
- Make ready 4 large egg whites
- Take topping
- Get 1 packages cream cheese
- Get 1 cup heavy whipping cream
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Prepare 1 cup chopped strawberries
Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.
Steps to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
Strawberry Meringue Cake (Mostachon) Have made this several times and it always a hit and very easy to make. Photo about Strawberry meringue cake also known as Mostachon in México. Download preview. strawberry mostachon (mexican meringue pie) Recipe by cantalicia. Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. This is one of my favourite homemade cakes.
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