Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond and cinnamon meringue cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond and Cinnamon Meringue Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Almond and Cinnamon Meringue Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook almond and cinnamon meringue cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond and Cinnamon Meringue Cookies:
- Make ready 30 grams Egg whites
- Prepare 50 grams Granulated sugar
- Prepare 50 grams Almond, sliced or diced
- Take 1 Cinnamon
Instructions to make Almond and Cinnamon Meringue Cookies:
- Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
- Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
- Add the almonds and fold into the meringue.
- The batter is now ready to bake.
- Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
- Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
- Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.
So that’s going to wrap it up for this exceptional food almond and cinnamon meringue cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
