Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana peanut butter nice cream with coffee granita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Peanut Butter Nice Cream with Coffee Granita is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Peanut Butter Nice Cream with Coffee Granita is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana peanut butter nice cream with coffee granita using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Peanut Butter Nice Cream with Coffee Granita:
- Take For Peanut Butter:
- Make ready 1 cup Roasted Peanuts
- Prepare 3 tablespoon Olive Oil
- Make ready 2 tsp Honey
- Make ready 1/2 cup melted chocolate chips
- Get 1 tsp cocoa powder
- Make ready to taste Salt
- Prepare For Banana and Peanut Butter Nice Cream:
- Take 3-4 frozen Bananas chopped
- Make ready 1/2 cup Cream Milk
- Get 1 tablespoon Honey
- Get 2 tablespoon Homemade Peanut Butter
- Prepare For Coffee Granita:
- Prepare 2 tsp Instant Coffee Powder
- Prepare 2 cup water
- Make ready 2 tablespoon sugar
Instructions to make Banana Peanut Butter Nice Cream with Coffee Granita:
- For Homemade Peanut Butter: - In a high speed blender, place roasted peanuts and blend it until creamy. You will notice the peanuts go in stages from crumbs to a smooth and creamy texture. Add in honey, a pinch of salt to taste and blend for seconds, the peanut butter is all set. To make it tastier I added melted Chocolate chips and cocoa powder. - Give a nice stir and Chocolate peanut butter is ready and can be stored.
- For Banana and Peanut Nice Cream: - Freeze the sliced bananas and use them right away when making the nice cream. In a food processor place in frozen bananas, milk, honey, homemade peanut butter and blend to a smooth paste. Make sure the bananas are perfectly blended. Freeze about 3-5 hours or overnight and the banana and peanut ice cream is ready.
- For the Coffee Granita: - In a pan on a medium heat, add in water, sugar, and instant coffee powder. Make sure the sugar is dissolved well and keep aside and let it cool completely. Place the coffee mixture onto a freezer friendly dish, and freeze it for an hour until the mixture starts to form icy edges.
- Using a fork, scrape ice crystals from the edges, break all the icy chunks. Return to the freezer. Repeat the process every half hour for about 3-4 hours. Now the granita is ready and with a granular and icy texture as shown below and should look like a fluffy pile of dry brown crystals.
- To Assemble: - In a container, add a layer of prepared coffee granita, top it with a scoop of banana and peanut nice cream and again lock it with more granita. Grab a spoon and serve chilli
So that’s going to wrap it up with this special food banana peanut butter nice cream with coffee granita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
