Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add hot pepper paste, if desired. Add hot pepper paste, if desired. Great recipe for Bibimbap with Bulgogi Beef.
Bibimbap with Bulgogi Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- Take [Beef ]
- Prepare 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
- Make ready [Marinade ]
- Take 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
- Make ready 1 apple or asian pear
- Take 1 whole onion, roughly chopped
- Make ready 2/3 cup soy sauce
- Prepare 1/2 cup brown sugar
- Get 2 Tbsp garlic
- Get 1 tsp ginger
- Make ready 1 tsp pepper
- Take 2 small Thai chili's OR 1 Habenero
- Prepare 1 tbls Gochujang
- Take 1 tbls sesame oil
- Take [Gochujang Sauce ]
- Get 2 Tbsp gochujang
- Get 1 Tbsp sesame oil
- Get 1 Tbsp brown sugar
- Take 1 Tbsp water
- Get 1 Tbsp roasted sesame seeds
- Get 1 tsp vinegar – I used apple vinegar
- Make ready 1 tsp minced garlic
- Make ready [Veggies ]
- Get 2 tbls butter
- Take salt and pepper
- Get 3 julienned carrots
- Prepare 1 broccoli floret (sliced in mandolin very thin)
- Take 1/2 head cabbage
- Get 1 tbls marinade reserve
- Take 4 cloves garlic
- Prepare 2 tbls ginger
- Take 4 tbls coconut oil
- Prepare 4 green onions chopped up to green
- Get 1 tbls soy sauce
- Prepare 1/2 cucumber diced
- Get 1/2 orange
- Take olive oil
Drizzle ½ tbsp sesame oil over the ingredients. Serve bibimbap with gochujang sauce (Korean chilli sauce). Add classic Asian flavours to beef mince and turn it into beef bibimbap for dinner, then use the remainder to make beef bulgogi wraps for lunch. The Nutritional Values table below is only for the dinner portion.
Instructions to make Bibimbap with Bulgogi Beef:
- [BEEF]
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
- [Marinade]
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
- [RICE]
- Cook rice as per package instructions.
- [VEGGIES]
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
- [BEEF]
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
- [EGG]
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
- [GOCHUJANG SAUCE]
- Whisk all sauce ingredients in a bowl and set aside.
- [PLATING]
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.
Heat oil in a pan over medium heat and stir-fry beef until cooked through. Arrange with assorted vegetables and bulgogi beef side by side. Raw Bibimbap Bowls With Bulgogi Beef. For perfectly smokey, charred bulgogi- add the beef in small batches (leaving the marinade juice behind) to a smoking hot cast-iron skillet. Don't overcrowd the pan, and avoid adding any excess moisture- this will help the bulgogi char instead of steam.
So that’s going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!