Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aroma of spring sakura meringue cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aroma of Spring Sakura Meringue Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aroma of Spring Sakura Meringue Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Take Meringue:
- Make ready 2 Egg whites
- Get 80 grams Granulated sugar
- Make ready 6 grams Sakura powder
- Make ready 1 dash Food colouring
- Get 1 Sakura-shaped nozzle (type 2F)
Instructions to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
So that’s going to wrap it up with this exceptional food aroma of spring sakura meringue cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
