Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bibimbap #wyh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bibimbap #WYH is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bibimbap #WYH is something that I have loved my whole life.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!
To get started with this particular recipe, we have to prepare a few components. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap #WYH:
- Get 150 gm Brown Rice (Steamed)
- Make ready 1 Egg (Sunny Side)
- Make ready 30 gm Sliced Carrots (Stir fried with salt)
- Make ready 30 gm Sliced Zucchini (Stir fried with salt)
- Take 30 gm Sliced Cucumber
- Prepare 20 gm Sliced Black Fungus Mushroom (Boiled)
- Prepare 50 gm Sliced BBQ Grilled Chicken
- Get 30 gm Modified Gochujang Sauce
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Steps to make Bibimbap #WYH:
- Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
- Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
- Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
- Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
- Drizzle the sauce all over and now mix!
- Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3
Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.
So that’s going to wrap this up for this exceptional food bibimbap #wyh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
