Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big Savings on Bi Bim Bap. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
Bibimbap is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bibimbap is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Prepare 150 grams Ground beef
- Make ready 1/2 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Make ready 1 tsp ★Grated white sesame seeds
- Get 1 clove ★Minced garlic
- Get 1 tbsp ★Chopped spring onion
- Take 1 ★White pepper
- Prepare 2 tsp ★Sesame oil
- Make ready 1 bag Bean sprouts
- Make ready 1 medium carrot Carrot Namul
- Make ready 1 bundle of spinach Spinach Namul
- Get 1 bag of bean sprouts Bean Sprout Namul
- Take 2 Eggs
- Get 1 Gochujang
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice.
Instructions to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
The mixing usually happens at the table by the diner. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
So that’s going to wrap it up with this special food bibimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
