Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate granita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.
Double chocolate granita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Double chocolate granita is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have double chocolate granita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate granita:
- Prepare 140 g couverture chocolate
- Make ready 500 ml water
- Prepare 130 g sugar
- Make ready 25 g cocoa powder
- Prepare 5 ml rum
Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Sweet chocolate and coffee dessert in a granite table, with cool light boox, dessert time, love sweet Double chocolate chip cookies. Fresh mint sprigs, for garnish. whipped cream, optional.
Instructions to make Double chocolate granita:
- Boil the sugar, the water and the cocoa powder.
- As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
- Beat with a whisk from time to time, 3 times in total.
In a medium saucepan, combine first three ingredients. Cook over medium-low heat just until mixture starts to bubble at edges. A wide variety of indian chocolate granite options are available to you, such as color. Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin. It was moist and had great chocolate flavor.
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